Culinary uses: People can consume peaches fresh, canned, or cooked in a variety of dishes, such as desserts like peach cobbler and peach pie.The flesh inside is juicy and sweet, with a large pit in the center. Appearance: Peaches have a fuzzy, velvety skin that can be yellow, orange, or red.Season: Peaches are typically in season from May to September, depending on the region where they are grown.Clingstone peaches have flesh that sticks to the pit, while freestone peaches have flesh that easily separates from the pit. Varieties: There are many different varieties of peaches, including clingstone and freestone peaches. ![]()
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